Leftover jerk chicken marinade will keep for around one week in an airtight container.Įditor's Note: This recipe was updated on 23 August, 2022 to include more information about the dish. Not stopping there, it also works well in stews and braised dishes, and it even tastes great on seafood. What can I do with leftover jerk chicken marinade?īesides making *more* jerk chicken, you could also use your jerk seasoning to make a delicious side of jerk potatoes or jerk-style rice. We recommend marinating your jerk chicken overnight so that it soaks up all those delicious flavourings before being placed on the barbie or grill to slow-cook. Jerk chicken is most commonly served alongside rice, but it also goes well with fresh salsa, a leafy salad, or even plantain. That being said, the addition of scotch bonnet makes jerk seasoning spicier, rather than sweeter. Jerk chicken is neither just sweet or spicy - the best jerk chicken is a mixture of both. We highly recommend doing this to achieve those classic jerk flavours, but using a grill is just fine, too. Traditionally, the wood chips are essential for producing that delicious, smokey flavour. Jerk is actually a culinary term that refers to the process or style of cooking where the main ingredient - usually a protein like chicken - is coated in spices and slow-cooked over indirect heat using wood chips. Close the lid and cook for another 5-6 minutes. Open the lid and use metal tongues to flip the chicken quarter of the way. Allspice (or pimento) Kosher salt and freshly ground pepper Cayenne Cinnamon or nutmeg (or both) Habanero powder (optional) Traditional Jamaican Jerk mix includes Scotch Bonnet Peppers but they are extremely hard to find outside of the Caribbean. Close the lid and cook for about 5-6 minutes. Brush the grill grate with some oil to grease it and place chicken drumsticks on the grill. The three staple ingredients that make up jerk seasoning are scotch bonnet, allspice and thyme. Start the coals and make sure to preheat the grill first. What are the three main ingredients in jerk? ![]() By nailing that marinade, you're guaranteed that sweet, smokey, spicy flavour we love in classic jerk chicken. The key to the tastiest jerk chicken is all in the marinade.
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